In the global culinary scene, no dish can be more fashionable than Ceviche. Widely enjoyed across the western hemisphere, Ceviche is the flagship dish of Peruvian cuisine. This traditional raw fish recipe has made its way into various cookbooks, magazines, culinary shows worldwide thus establishing, along other recipes, the glorious reputation Peruvian cuisine always deserved.
It is undeniable that in order to enjoy Ceviche as we know it, we assimilated various influences. But in truth, Peruvians have been eating ceviche for almost 2,000 years.
Read more at Xpatnation.com the history, facts and 18 varieties of Ceviche.